24 restaurants will participate in the month of Cocido de Lalín, offering their customers Cocido de Lalín following the quality standards established by the Fair.
- The most representative companies in the meat, bakery, cheese, dairy and honey sectors are among the firms that will support the Month of Cocido.
The Councillor for Tourism, Avelino Souto, has just announced that there will be 64 local companies collaborating with the Month of Cocido from sectors as diverse as catering, bakery, cheese, meat, liquor and food products. With these 64 companies that want to take advantage of the popularity of the Cocido Fair and the Month of Cocido, the highest number of collaborators with this event, which opens the events of the Cocido Fair 2025, has been reached.
In the restaurant sector, 25 firms will be participating as collaborators and will actively take part in the Fair, offering the typical dish from Lalí to their customers as often as necessary. In the case of the most common restaurants at the fair, they will do so on a daily basis and the rest will do so according to anticipated demand. The restaurants participating in the Month of Cocido will be:
BAR O POLO. Pintor Laxeiro, 4.
BAR RESTAURANTE SUSO. Av. de Cruces, 33.
CASA CURRÁS. Praza da Igrexa, 2 / Rúa Rosalía de Castro, 13.
CASA RULIÑA. Bergazos, 21.
CASA SAN MARTÍN. Corpiño, 10.
HOTEL RESTAURANTE PONTIÑAS. Ponte, 82.
HOTEL SPA NORAT TORRE DO DEZA. Parque Empresarial Lalín 2000.
MESÓN O CRUCE. Ctra. Vilatuxe, 10. Vilatuxe.
PARRILLADA AIRIÑOS. Golmar, 38. Noceda.
PARRILLADA BEN FEITO. Av. de Cruces, 41.
PAZO DE BENDOIRO. Bendoiro de Abaixo, 3. Bendoiro.
PENSIÓN LAS PALMERAS. Areal, 8.
RESTAURANTE A ESTACIÓN. Estación de Botos, 48. Botos.
RESTAURANTE BAR SAZÓN & SON. Ramón Aller, 53.
RESTAURANTE CABANAS. Pintor Laxeiro, 3.
RESTAURANTE CASA DO PATRÓN. Codeseda, 1. Doade.
RESTAURANTE CASA PABLO. Goleta, 39. Camposancos.
RESTAURANTE KILOMETRO 0. Av. Buenos Aires, 96.
RESTAURANTE LA MOLINERA. Rosalía de Castro, 15.
RESTAURANTE MARIA JOSÉ. Bendoiro, 15.
RESTAURANTE OS ARCOS. Wenceslao Calvo Garra, 4.
RESTAURANTE PARRILLADA LA ROBLEDA. Os Carballiños, 36. Vilatuxe.
RESTAURANTE TABOADA. Areal, 37.
RESTAURANTE VILLANUEVA. Corredoira, 84.
BAKERIES
Eight bakeries wished to associate their names with the quality products of the Cocido and participate in the promotion of the Fair. It is worth noting that the bakery sector is precisely one of those that also increases its sales to coincide with the Fair and the increase in the number of diners who come to Lalín at this time of year, producing a product with its own name and appreciated for its quality. The list is completed as follows:
FORNO NERCELLAS. Enrique Vidal Abascal, 7.
O PAN DE VANE. Rúa B, 40.
PANADERÍA BALADO. Av. Buenos Aires, 59.
PANADERÍA DA MORENA. Antonia Ferrín Moreiras, 3.
PANADERÍA FERNANDO. Monte do Faro, 81.
PANADERÍA GALIPAN PLAZA. Praza da Igrexa, 11
PANADERÍA LAGE. Ctra. Lalín, 5. Freixeiro-Laro.
PANADERÍA MATELO. Monte do Faro, 73.
Among the collaborators of the Month of the Stew in the meat sector, the most outstanding firms are also represented among the collaborators. Starting with the meat company Cárnicas Anzo which, as well as being a collaborator with the Mes del Cocido, is also the main sponsor of the Fair and the firm that is most committed to this product from Lalín promoting Lalín and its raw materials and processed products. The list of meat companies is as follows:
A PRINCIPAL CARNICERÍA. Principal, 9.
A TENDA DO ROQUE. Colón, 7.
CÁRNICAS ANZO. Ponte, 81-baixo / Pol. Ind. Lalín 2000. Parcela A-12.
CÁRNICAS PEREIRO´S. Donramiro, s/n.
CARNICERÍA BESTEIRO. Rúa B, 40.
EMBUTIDOS LALINENSE. Agruchave, 16 / Av. Luis Glez. Taboada, 19.
HIPER-CARNE. Rúa B, 63.
CHEESE, DAIRY AND HONEY PRODUCERS
The list of cheese, dairy and honey producers that will participate by supporting the ‘Mes del Cocido’ also includes the most outstanding and high quality firms. Both the cheese and dairy products producers, with recognised prestige, and the honey producers, among the best in Galicia and at a national level, are committed to this event to promote the Fair.
KALEKÓI. Bergazos, 36.
LÁCTEOS ANZUXAO. Madriñán, 1. Madriñán.
QUEIXERÍA DONA COBIÑA-COBIDEZA. Cercio, s/n. / Pol. Ind. de Agolada, parcela 6.
QUEIXOS HOXE. Borralla, s/n. Prado.
DE LIÑARES APICULTURA. Gresande, 28.
MEL DO SALDOIRO. Albarellos, 6.
MEL O CORTIZO. Zobra, 34.
The list of sponsors of the Month of Cocido closes with a list of companies also related to the Fair and others who understand that this event is crucial to its operation by the visitors they bring to our town and our City Council.
DOCE ARTE. Joaquín Loriga, 1.
DULCES ENCANTADOS. Nuno Eanes de Cercio, 24
PASTELERÍA LA ARTESANA. Calzada, 11-baixo.
PASTELERÍA PARÍSWenceslao Calvo Garra, 9-baixo 2.
CERVEXA TOUPIÑA. Lagazós, 19.
DEZA DISTRIBUCIONES. Memorias dun Neno Labrego, 3.
DISANFA S.L. Pol. Ind. Lalín 2000. Cidade do Transporte A 6-8.
DISTRIBUCIONES JAVIER VÁZQUEZ. Areal, 55-baixo.
EXCLUSIVAS CAMPOS. Tenda: Pintor Laxeiro, 40. / Almacén Rúa T, 18.
VINOS MANUEL GIL. Areal, 6.
ALMACENES LOÑO. Ramón Aller, 31.
CHARO FLORISTAS S.L. Ramón Aller, 12.
FRUTERÍA E GOLOSINAS MARAGOTA. Colón, 4.
HOTEL RESTAURANTE NAVAL DO ESPIÑO. Espiño, 29. Filgueira.
LALÍN-FRUT. Av. Luis Glez. Taboada, 51.
RESTAURANTE PARRILLADA SANMARTÍN II. Nuno Eanes de Cercio, 36.
RESTAURANTE VENEZIA. Rúa B, 71.
VANESSA TABOADA DIETISTA. Avda. Xosé Cuíña, 40. Lalín Arena
POSTINGS OF COCIDO
On the other hand, the councillor for Tourism indicates ‘that the rules for the stalls for the Cocido Fair have just been published on the website and on the Lalín Town Council's contract platform’. There are two types of stalls to be set up:
-Firstly there are the indoor stalls, intended to be installed inside the marquee and with an exclusive purpose of ‘commercial use’, which will include the following commercial activities: sale of food products such as meat products, fresh garden produce, bread and sweets, cheeses, honey, etc., sale of handicrafts and sale of unique industrial products produced by small workshops. In this case, the deadline for submitting applications is 15 working days from the day after the publication of the rules - the period begins on 7 January - until 27 January inclusive.
-Secondly, the traditional octopus stalls will be located in the usual places previously authorised by the Town Council and these stalls will be exclusively dedicated to the sale of this product. The deadline for submitting applications for octopus stalls also begins the day after publication, but the deadline for submitting applications is 23 February.
The established fees for indoor stalls are 67.86 €, with 22 stalls for meat, 13 for other industries and 8 for handicrafts. The fee for traditional octopus stalls will be 61.56 €.
